Journal2026دسترسی آزاد

Experimental optimization of nanofiltration with a novel two-stage periodic washing mechanism for bioactive compound concentration in tomato serum

Behnam Alaei, Reza Amiri Chayjan, Mohammad Ali Zolfigol

Food Chemistry X Vol. 37, 104127–104127

چکیده

This study optimized nanofiltration incorporating periodic washing in two successive stages for tomato serum concentration and evaluation of Lycopene content and Vitamin C content. Response surface methodology and desirability optimization identified 120.9 s and 22.3 °C as the selected conditions. The confirmation experiment yielded 3.87 × 10 −7 m 3 m −2 s −1 for Permeate flux, 0.309 kWh per standardized batch concentration run for Energy consumed, 8.14 mg 100 g −1 for Lycopene content, and 46.41 mg 100 g −1 for Vitamin C content. Concentration factors were 3.36 for lycopene and 3.51 for vitamin C. The overall liquid mass balance closed at 100%, and apparent rejection values for the integrated process were 98.3% and 96.4%, respectively. In five replicate controls without periodic washing at 7 bar and 22.3 °C, complete cessation of flow occurred after a mean of 4.3 min; periodic washing allowed processing to continue to 14°Brix.

موضوعات و کلیدواژه‌ها

Membrane Separation TechnologiesMicrobial Inactivation MethodsProteins in Food SystemsNanofiltrationBioactive compoundMechanism (biology)Degradation (telecommunications)

ارجاع علمی

Behnam Alaei, Reza Amiri Chayjan, Mohammad Ali Zolfigol. “Experimental optimization of nanofiltration with a novel two-stage periodic washing mechanism for bioactive compound concentration in tomato serum.” Food Chemistry X, 2026. https://doi.org/10.1016/j.fochx.2026.104127