Journal2025
Fabrication and investigation of chitosan-based edible coating derived mushroom substrates: Efficient performance on storage and improving postharvest quality of strawberry
International Journal of Biological Macromolecules Vol. 309, No. Pt 2, 142731–142731
چکیده
چکیده این اثر هنوز در پایگاههای متصل در دسترس نیست.
موضوعات و کلیدواژهها
Nanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementBotanical Research and ApplicationsPostharvestChitosanMushroomCoatingFood scienceChemistryQuality (philosophy)HorticultureOrganic chemistryBiologyPhysics
ارجاع علمی
Sepideh Shirani Rad, Mohammad Hassan Sayyari, Morteza Torabi, Mohammad Ali Zolfigol. “Fabrication and investigation of chitosan-based edible coating derived mushroom substrates: Efficient performance on storage and improving postharvest quality of strawberry.” International Journal of Biological Macromolecules, 2025. https://doi.org/10.1016/j.ijbiomac.2025.142731