Journal2022
Improving tomato juice concentration process through a novel ultrasound-thermal concentrator under vacuum condition: A bioactive compound investigation and optimization
Innovative Food Science & Emerging Technologies Vol. 77, 102983–102983
چکیده
چکیده این اثر هنوز در پایگاههای متصل در دسترس نیست.
موضوعات و کلیدواژهها
Ultrasound and Cavitation PhenomenaMicrobial Inactivation MethodsAntioxidant Activity and Oxidative StressUltrasoundLycopeneUltrasound energyUltrasound treatmentMaterials scienceThermalChemistryAnalytical Chemistry (journal)CarotenoidFood scienceChromatographyAcousticsThermodynamics
ارجاع علمی
Behnam Alaei, Reza Amiri Chayjan, Mohammad Ali Zolfigol. “Improving tomato juice concentration process through a novel ultrasound-thermal concentrator under vacuum condition: A bioactive compound investigation and optimization.” Innovative Food Science & Emerging Technologies, 2022. https://doi.org/10.1016/j.ifset.2022.102983