Journal2024

Synthesis of a triazine based COF and its application for the establishment of an electrochemical sensor for the simultaneous determination of Cd2+ and Pb2+ in edible specimens using Box-Behnken design

Mohammad Reza Jalali Sarvestani, Tayyebeh Madrakian, Amir Mahdi Tavassoli, Mohammad Mehdi Mohammadi Brukhani, Abbas Afkhami, Mohammad Ali Zolfigol

Food Chemistry Vol. 464, No. Pt 1, 141606–141606

چکیده

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موضوعات و کلیدواژه‌ها

Molecular Sensors and Ion DetectionCovalent Organic Framework ApplicationsElectrochemical Analysis and ApplicationsBox–Behnken designTriazineElectrochemistryMaterials scienceChemistryNanotechnologyChemical engineeringChromatographyResponse surface methodologyPolymer chemistryEngineeringElectrode

ارجاع علمی

Mohammad Reza Jalali Sarvestani, Tayyebeh Madrakian, Amir Mahdi Tavassoli, Mohammad Mehdi Mohammadi Brukhani, Abbas Afkhami, Mohammad Ali Zolfigol. “Synthesis of a triazine based COF and its application for the establishment of an electrochemical sensor for the simultaneous determination of Cd2+ and Pb2+ in edible specimens using Box-Behnken design.” Food Chemistry, 2024. https://doi.org/10.1016/j.foodchem.2024.141606