Journal2024
Synthesis of a triazine based COF and its application for the establishment of an electrochemical sensor for the simultaneous determination of Cd2+ and Pb2+ in edible specimens using Box-Behnken design
Food Chemistry Vol. 464, No. Pt 1, 141606–141606
چکیده
چکیده این اثر هنوز در پایگاههای متصل در دسترس نیست.
موضوعات و کلیدواژهها
Electrochemical Analysis and ApplicationsElectrochemical sensors and biosensorsAnalytical chemistry methods developmentcovalent organic frameworkstriazine-based COFelectrochemical sensorcadmium determinationlead ion detectionsquare wave anodic stripping voltammetryBox-Behnken designPlackett-Burman designfood analysisheavy metal determination
ارجاع علمی
Mohammad Reza Jalali Sarvestani, Tayyebeh Madrakian, Amir Mahdi Tavassoli, Mohammad Mehdi Mohammadi Brukhani, Abbas Afkhami, Mohammad Ali Zolfigol. “Synthesis of a triazine based COF and its application for the establishment of an electrochemical sensor for the simultaneous determination of Cd2+ and Pb2+ in edible specimens using Box-Behnken design.” Food Chemistry, 2024. https://doi.org/10.1016/j.foodchem.2024.141606